Two bowls of creamy, vegan steel-cut oatmeal with orange segments, roasted rhubarb and strawberries.
Woah, what was that crashing sound? And why are there notes and books all over the floor? What is this tomfoolery!? That was my ‘To Do’ pile falling over.
Oh, that’s awkward. Yeah, I’ll deal with it soon. Probably this afternoon. Maybe tomorrow.
Or perhaps in a thousand years. So… what are you cooking over there? Rhubarb!
Well, rhubarb is okay, but it gets mushy easily. So it’s just kind of ‘meh’. ‘Meh’!? You, my friend, need to try roasting rhubarb. It holds its shape quite well, and somehow tastes a lot better than stewed rhubarb.
Interesting. Do you need a lot of sugar? No, a little maple syrup and orange juice does the trick. Read More…