Simple toasted muesli with walnuts, coconut and almonds. It’s also vegan and healthier than granola.
At the risk of stating the obvious, we’re about two weeks into January. And that means:
- Some people haven’t given up on their New Year’s Resolutions yet;
- The Internet is packed with healthy and/or sugar free recipes. And Instant Pot recipes, for some reason (did everyone get one of those for Christmas or something!?); and
- Most of us have to rush to get to work or school in the morning, and are probably missing the Christmas break.
So, if you’re looking for a fast and reasonably healthy breakfast, then the easiest option would probably be overnight oats. But if you’re looking for something a little different or – heaven forbid – aren’t a fan of overnight oats, then muesli’s here to help.