A small batch of four spiced pumpkin and walnut muffins – with tall muffin tops and only a little bit of oil.
What do you do when:
- It’s the great month of Pumpktober.
- You feel like baking and/or have a hankering for a pumpkin muffin (or two).
- But, at the same time, you really don’t need a bunch of muffins hanging around, calling your name, tempting you every time you walk into the kitchen…
- You have literally zero space left in your freezer – it’s stuffed to the brim with berries, bananas and a few things you randomly purchased because they were on sale. So you can’t bake a dozen muffins and freeze most of them.
What do you do? Simple: bake a small batch of pumpkin muffins! Ideally ones that aren’t loaded with oil, butter or a boatload of sugar (because that means I can eat more of them, right?).