A berry brownie in the form of a single serving baked oatmeal that’s dairy free, vegan and easily gluten free.
When I was a kid, I was faced with a major dilemma every time we stopped for ice cream: chocolate or berry? Do I want a scoop of double chocolate chip, or boysenberry? Chocolate? Berry? Chocolate? Berry? Oh, why can’t I get both?
To avoid such a dilemma, these days I love berries and chocolate together, the way it was always meant to be. So today’s recipe is basically a baked oatmeal version of a chocolate chip berry brownie. While it’s more common to eat a raspberry brownie (rather than a mixed berry brownie), the way I see it, the more berries the better.
(And yes, I was tempted to end that last sentence with ‘the more the berrier’).