An easy, make-ahead breakfast that’s on the healthy side, despite being based on carrot and orange cake.
Sometimes I do things backwards. Like all those times I’ve bought myself a gift, and later worked out why I deserved it. Or that time when I put a sweater on back-to-front and didn’t notice until the end of the day. So, naturally, I’m sharing a carrot-related recipe after Easter.
Anyway, the idea behind this recipe was simple: carrot and orange cake batter. In case you hadn’t noticed, I’m an avid lover of all things carrot cake (see Exhibits A, B, C, D and E). And my enthusiasm for overnight oats borders on the extreme. Ergo, there was bound to be a carrot cake overnight oats recipe on this blog sooner or later.
Some things are just inevitable. Read More…