Festive, spiced baked oatmeal with lots of apples and cranberries. Fruity, quite healthy, and easily gluten free.
Thanksgiving is literally days away in the US, which means one thing. Actually, it means many things. But the particular thing I’m referring to is this: it’s peak pie-baking season.
While pumpkin pie is often associated with Thanksgiving, it faces some stiff competition. Depending on where you look, the most popular Thanksgiving pie is either apple, pumpkin, or a tie between between apple and pumpkin.
Since I’m not much of a pie baker, but have an unyielding obsession with breakfast foods, I love making oatmeal versions of pie. In case you hadn’t noticed. Why just have pie for dessert when you can eat it for breakfast too?
And that brings me to this baked oatmeal version of cranberry apple pie. Read More…