Hold onto your hats, people. Because this week is going to be supercalifragilisticexpialidocious-ly exciting!
What could possibly be so exciting that it warrants a Mary Poppins reference?
Oh, I don’t know… just this:
That’s right! It’s Peanut Butter Week on this blog!
I don’t care that National Peanut Butter Day is January 24, and Peanut Butter Lover’s Month is in November. This week – the first week of September – is going to be Peanut Butter Week.
So, what will Peanut Butter Week involve? Well, a whole lot of peanut butter, of course!
- Every recipe will involve peanut butter
- I’ll be posting a few more recipes than usual
(Sorry to everyone who follows the blog via email – you may end up with a few more items in your inboxes this week!)
And if anyone with a peanut allergy is still reading this, there are a few alternatives to peanut butter – almond butter, hazelnut butter (or Nutella!) and walnut butter are all delicious. On Instagram, @consciousnonblonde suggested sunflower seed butter as a close substitute (but I can’t personally recommend it as I’ve never tried it).
Fun Fact: Peanuts are actually legumes, not nuts!