These healthy mocktails are ridiculously easy to make. Plus, they’re vegan, gluten-free and sugar-free!
It’s my one-year blogging anniversary, and I’m celebrating with fruity, coconutty mocktails!
I’ve been thinking about this milestone for a few weeks now, wondering whether to acknowledge it with a simple sentence, or in detail with a ‘year in review’ post. Sorry if you don’t like long blog posts because I’m going with the latter.
So please indulge me in some nostalgia for a moment (or just skip all this and scroll down to the recipe).
Why did I start this blog a whole year ago? It was actually due to laziness. My Instagram account was full of oatmeal pictures and quite a few people were requesting the recipes. Typing the recipes out on my phone was becoming a chore (and then there’s autocorrect – @#$%!), so I decided to start a blog for my oatmeal recipes. In the beginning this blog was 90% oatmeal!
While I still have a soft spot for oatmeal, my breakfast interests widened as I discovered that food blogging was a fun hobby that allowed me to escape the
hideous boredom stress of studying economics. It’s also a ton of work (way, way more than I expected), but it’s not like work work. It’s fun work. Does that make any sense whatsoever?