Simple granola made with peanut butter, honey and coconut. Plus, there’s no added oil or refined sugar.
To me, November is pumpkin pie month. Or, to be more exact, the last month where I can turn breakfasts into pumpkin pie without worrying the world is ‘pumpkined out’.
Pumpktober and Novempkin are undoubtedly two of my favorite months of the year. And I promise I won’t say ‘Novempkin’ again.*
*Or for at least eleven months.
But November isn’t just about the gourd family. It’s also Peanut Butter Lover’s Month!
During the first week on November, I made a note to myself to post plenty of peanut butter-y recipes this month. Being a master of disorganisation, I lost the note and completely forgot to post anything peanut butter related.
So that’s awkward.
(I blame the pumpkins – they had me bewitched, I tell you).