A dozen healthier-than-usual banana muffins made with oats, Greek-style yogurt and two types of chocolate.
For the longest time, I’ve been dreaming about high-top muffins. You know the ones – those pretty muffins with tall, rounded domes sitting on bakery shelves.
While I haven’t been ‘unhappy’ with my muffin domes in the past, I’ve frequently wished those domes were just a little higher. Maybe I’m obsessive, or a perfectionist, or some kind of crazy muffin lady. Whatever the reason, for the last few months I had one goal: higher muffin domes. And dagnabit, I was going to get them.
First, I tried filling the muffin pans to the top, instead of three-quarters of the way up. Close, but no cigar. The muffins were taller, yes, but those domes weren’t quite as high as I was hoping.