Simple, single serving overnight oats with Greek yogurt, cinnamon, blueberries and plenty of maple syrup.
February 28 is Pancake Day (aka Shrove Tuesday, aka Mardi Gras)! But if you don’t have the time to make pancakes on a Tuesday morning, or – perish the thought – don’t like pancakes, then I have a solution for you: overnight oats flavored like blueberry pancakes.
Let’s start with the most important part, the topping. You couldn’t possibly have a stack of blueberry pancakes without maple syrup, right? After all, pancakes aren’t just cakes cooked in a pan – they’re also sponges for soaking up syrup. So it only seemed fitting that these pancake-inspired overnight oats should be topped with
an avalanche a drizzle of sweet maple syrup.
Since topping is the main source of sweetness in the recipe, it’s important not to skimp on the syrup! Read More…