A light, creamy cheesecake flavored with oranges and Grand Marnier.
Ok, so this is a breakfast blog.
And this is a boozy dessert.
Things are getting weird around here.
This cheesecake is just one of those things that needs to be shared. Like pictures of frozen yogurt swirls or ‘I totally woke up like this’ selfies.
This dessert was made a few weeks ago for a dinner party (ok, technically it was a lunch party, but ‘lunch party’ sounds kind of odd). Since the cheesecake was a hit, and based on a recipe I’ve made many times, I concluded it would be a crime to hoard this recipe. A crime against cheese. And cakes.