A make-ahead breakfast version of the seasonal Pumpkin Spice Latte that’s easy and on the healthy side.
It’s been thirteen years since Starbucks unleashed the Pumpkin Spice Latte upon the world. And I think it’s fair to assume that, at the time, they had no one the beverage would become the epitome of the so-called ‘basic bitch’.
Personally, I have no time for beverage-based insults. I mean, can’t someone order a latte without being disparaged for being a conformist? Also, not everyone who enjoys the combination of pumpkin spice and coffee wears yoga pants 24/7 and fills their social media accounts with pictures of leaves (not that there’s anything wrong with that).
If there’s anything ‘wrong’ with a pumpkin spice latte, it’s the sugar content.
But that’s enough about my dislike of certain pejoratives. Let’s put all that aside, and enjoy the fun, fall-inspired combination of pumpkin, sweet spices and coffee.